Our Narrative
Since 1985, creating genuine Italian pizza with a passion
From Naples to Your Local Area
'MossFieldAnchor was born from a singular vision: to offer real Neapolitan pizza to Via Milano 55. Established by the Bianchi family in 1985, our pizza shop began as a humble, family-owned venture with recipes passed down for generations.
Margherita Bianchi, our creator, mastered the craft of pizza making while exploring Italy, apprenticing with skilled pizzaiolos in Naples—where pizza originated. After returning to the UK, she sought to replicate the enchantment of authentic Italian pizza, adhering to traditional techniques and selecting premium ingredients.
Starting as a quaint pizzeria seating only a dozen customers, we've evolved into a cherished neighborhood feature, yet our dedication to excellence and genuineness has remained constant. Our wood-fired ovens are still used as before, our dough is crafted fresh each day, and we strive to use the utmost quality ingredients available.
Nowadays, 'MossFieldAnchor' continues to be family-owned, with the Bianchi family's second generation at the helm of our enthusiastic team. While we've adopted new technologies, our business's core—creating delectable, genuine pizza that unites people—stays the same.
Our Principles
Premium Ingredients
We procure fresh, superior ingredients, collaborating with local growers and Italian suppliers to maintain genuine taste.
Heritage Methods
Our pizzas are produced using age-old practices, starting with 48-hour fermented dough and ending in genuine wood-burning stoves.
Community Engagement
We aim to be more than merely a dining spot—we are a part of our community, endorsing local projects and offering a friendly gathering place.
Eco-Friendliness
We are devoted to ecologically friendly approaches, minimizing food waste, employing sustainable packaging, and promoting sustainable farming.
Our Team
The enthusiastic individuals behind our flavorful pizzas
Margherita Bianchi
Proprietor & Head Chef
The secondary generation proprietor, skilled in Naples, has been refining our recipes for more than 15 years.
Olivia Sanchez
Chief Culinary Officer
A culinary expert with 12 years of Italian training, specializing in dishes that change with the seasons.
Luca Bianchi
Pizza Artisan
A native of Naples with over two decades of experience in crafting impeccable pizzas, Luca also mentors our pizzaiolos.
Emma Johnson
Dining Room Coordinator
She ensures each diner enjoys an outstanding experience and leads our service team with friendliness and proficiency.
Ethan Wu
Beverage and Refreshments Director
In charge of our drinks menu, Ethan specializes in Italian sodas and fitting pairings for our pizzas.
Customer Endorsements
The most authentic Neapolitan pizza outside Italy, with a crust that's just right - chewy with those distinct charred blisters a wood oven produces.
William Brown
Admire 'MossFieldAnchor' for utilizing local components and green approaches. It's evident in the taste with every mouthful. Their seasonal creations are always eagerly anticipated!
Lisa Robinson
I've been a patron for years, and the standards always stay high. The team makes you feel like part of the family, and the pizza is just divine. The Truffle Mushroom pizza is a must-try!
